Family Fellowship

News and Chat

See our Family Fellowship News and Chat Page for the latest messages from our group.

Upcoming Events

See the column on the right for our latest news!

Our Favorite Recipes

Vegetarian Duck

provided by Eva Wu

Ingredients:

A. 1 tablespoon peanut oil

B. 4 -8 large mushrooms (sliced)

C. 1 cup finely shredded bamboo shoots

D. 1 teaspoon Minced garlic

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Sauce - Mix E-J:

E. 2-3 Tablespoons light soy sauce

F. 3 teaspoon sugar

G. 1 teaspoon five spice powder

H. 1 tablespoon sesame oil

I. 1 can of chicken broth

J. ½ can of water

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K. 4-5 pieces fresh bean curd skin

COOKING:

1. Sautee mushrooms with minced garlic, add shredded bamboo shoots and salt, mix well.

2. Add E-J, stir well and bring to boil.

3. Dip a piece of bean curd skin into the sauce.

4. Spread 1/4 of A-D on top of a piece of bean curd skin and wrap. Repeat …

5. Lightly pan fry wrapped bean curd skin with low heat until golden brown (1-2 minutes).

6. Place all wrapped bean curd skin back into the pan and simmer with extra sauce for 5-10 minutes; let cool completely,

7. Slice and serve as horLdoeuvres or serve with rice.

New Members

Come and join us! We usually meet on the 2nd and 4th Sundays at 6:00pm. We start with yummy food, so bring something if you like!